Quiche is a versatile and delightful dish that can be enjoyed at any time of day, but it’s particularly perfect for brunch. A quiche, with its flaky crust and rich, creamy filling, can stand alone as a main course. However, pairing it with complementary sides can turn a simple meal into a memorable brunch spread. In this guide, we’ll explore the best dishes and drinks to serve alongside quiche for a well-rounded and satisfying brunch experience.
What is Quiche?
Quiche is a savory tart that originated in France, with a classic filling made of eggs, cream, and a variety of ingredients like cheese, vegetables, and meats. One of the most popular versions is Quiche Lorraine, which features bacon and Gruyère cheese. Whether you’re serving a traditional quiche or experimenting with flavors, this dish pairs wonderfully with an array of sides.
Why Serve Quiche for Brunch?
Quiche is a fantastic option for brunch because it’s versatile, can be served warm or cold, and works well with many different flavors. It’s also easy to prepare ahead of time, making it a convenient choice for a brunch spread. Quiche is rich and filling, so it pairs best with lighter sides that enhance its flavors without overwhelming the palate.
Perfect Pairings for Quiche Brunch
Choosing the right sides to go with quiche can elevate your brunch and provide a balanced meal. Here are some popular side dishes that complement quiche beautifully.
1. Fresh Green Salad
A fresh green salad is a light and refreshing side that balances the richness of quiche. Opt for a mix of leafy greens, such as arugula, spinach, or mixed baby greens, and toss them with a simple vinaigrette made with olive oil, lemon juice, and Dijon mustard.
- Additions: To add more texture and flavor, include ingredients like cherry tomatoes, sliced cucumbers, radishes, and thinly sliced red onions.
- Cheese and Nuts: For extra flavor, sprinkle with feta cheese, goat cheese, or Parmesan shavings, and add toasted nuts like walnuts or almonds.
2. Roasted Asparagus
Roasted asparagus adds a touch of elegance to any brunch and pairs well with the creamy texture of quiche.
- Preparation: Drizzle asparagus with olive oil, sprinkle with salt and pepper, and roast at 400°F (200°C) for 10-15 minutes until tender and slightly charred.
- Flavor Boost: Finish with a squeeze of lemon juice and a sprinkle of grated Parmesan cheese.
3. Fruit Salad
A colorful fruit salad brings a refreshing sweetness that contrasts with the savory flavors of quiche.
- Ingredients: Combine seasonal fruits like strawberries, blueberries, mango, kiwi, and pineapple for a vibrant mix.
- Dressing: Enhance the flavors with a drizzle of honey and a handful of fresh mint leaves.
4. Tomato Basil Soup
Tomato basil soup adds a warm and comforting element to your brunch spread. The acidity of the tomatoes complements the richness of the quiche filling.
- Homemade Option: For a homemade version, sauté onions and garlic, then add canned tomatoes, vegetable broth, and fresh basil. Simmer and blend until smooth.
- Toppings: Serve with a dollop of sour cream or croutons for added texture.
5. Herb Roasted Potatoes
Crispy roasted potatoes are a brunch classic that pairs perfectly with quiche. They’re easy to make and can be seasoned to your liking.
- Preparation: Toss cubed potatoes with olive oil, garlic, rosemary, salt, and pepper. Roast at 425°F (220°C) for 25-30 minutes, turning halfway through.
- Varieties: Try using baby potatoes, sweet potatoes, or a mix for added color and flavor.
6. Smoked Salmon
Smoked salmon offers a sophisticated touch to your brunch and pairs well with many quiche varieties, especially those with cheese or vegetables.
- Serving Style: Arrange thin slices of smoked salmon on a platter with lemon wedges, capers, and fresh dill.
- Accompaniments: Serve with bagels, cream cheese, and sliced red onions for a complete spread.
7. Grilled Vegetables
Grilled vegetables add a smoky flavor and are a healthy addition to a quiche brunch.
- Vegetable Options: Zucchini, bell peppers, and eggplant are all excellent choices for grilling.
- Preparation: Brush vegetables with olive oil, season with salt and pepper, and grill until tender.
Complementary Drinks with Quiche
Drinks are an essential part of brunch, and choosing the right beverages can enhance the flavors of your meal.
1. Mimosas
A classic brunch drink, mimosas are a delightful blend of champagne and orange juice. They add a touch of sparkle and sweetness that pairs well with the savory flavors of quiche.
- Variations: Try substituting orange juice with grapefruit, cranberry, or pomegranate juice for a twist.
2. Bloody Mary
If you’re looking for a savory option, a Bloody Mary is a perfect match for quiche. The tomato-based cocktail complements the richness of quiche and adds a little kick.
- Garnishes: Include celery, olives, pickles, and a wedge of lemon for a fully garnished experience.
3. Coffee or Espresso
A strong cup of coffee or a shot of espresso is an excellent way to balance the richness of quiche, especially if your brunch leans toward savory flavors.
- Add-Ons: For a more decadent experience, consider offering flavored syrups, milk, or whipped cream.
4. Herbal Teas
For a caffeine-free option, herbal teas like chamomile, peppermint, or ginger add a calming and aromatic element to your brunch.
- Iced Option: If you prefer, serve iced herbal tea with fresh mint leaves and a splash of lemon.
5. Lemonade or Iced Tea
A refreshing glass of lemonade or iced tea is ideal for a spring or summer brunch. These drinks provide a cooling contrast to the warm quiche.
- Flavor Twists: Try flavored lemonades with strawberry, lavender, or basil for an extra layer of flavor.
Additional Side Dishes for a Complete Brunch Spread
1. Quiche Lorraine
Consider offering multiple quiche varieties to suit different tastes. Quiche Lorraine, with bacon and cheese, is a timeless classic that complements other lighter quiche flavors.
2. Baguette or Croissants
A French-inspired brunch wouldn’t be complete without a selection of fresh bread. Baguette slices or buttery croissants are perfect for dipping in soup or enjoying with smoked salmon.
3. Charcuterie Board
A charcuterie board with cured meats, cheeses, and pickled vegetables offers variety and pairs well with the creamy texture of quiche. Include prosciutto, salami, olives, and artisan cheeses for a complete spread.
4. Yogurt Parfait
For a light and refreshing option, yogurt parfaits with granola and fresh berries are a great addition to any brunch. They’re easy to customize with toppings like nuts, seeds, and honey.
Tips for Serving Quiche at Brunch
When hosting a brunch with quiche as the centerpiece, keep these tips in mind to ensure a smooth and enjoyable experience.
1. Make Quiche Ahead of Time
Quiche is an excellent make-ahead dish. Prepare it the night before and reheat it in the oven before serving. This allows you to focus on preparing other dishes in the morning.
2. Offer Variety
Consider serving different types of quiche, such as vegetable, cheese, or seafood, to accommodate various dietary preferences and tastes.
3. Temperature Matters
Quiche can be served warm, at room temperature, or even cold. If you’re preparing a variety of dishes, room temperature quiche can be convenient and equally delicious.
4. Portion Control
Cut the quiche into small wedges to make it easier for guests to sample multiple items. This also allows for better portion control and minimizes food waste.
Frequently Asked Questions
1. What Side Dishes Go Well with Quiche?
The best sides for quiche include fresh salads, roasted vegetables, and fruit. These lighter options balance the richness of quiche and add variety to the brunch.
2. Can I Serve Quiche for a Large Group?
Yes! Quiche is an excellent choice for feeding a crowd. You can prepare multiple quiches with different flavors and serve them alongside a variety of sides and drinks.
3. What are the Best Drinks to Pair with Quiche?
Popular drink choices for quiche brunch include mimosas, coffee, and herbal teas. These beverages complement the savory flavors of quiche and add to the overall brunch experience.
4. How Should I Store Leftover Quiche?
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or enjoy it cold, depending on your preference.
5. Is Quiche Gluten-Free?
Traditional quiche crust contains gluten, but you can make a gluten-free version using almond flour, gluten-free flour, or even a crustless quiche.
Conclusion
Quiche is a versatile and crowd-pleasing dish that shines as the centerpiece of any brunch. With the right pairings, you can create a balanced and satisfying meal that your guests will love. From fresh salads to savory soups and sparkling mimosas, the options are endless. So, next time you’re wondering what goes with quiche for brunch, use this guide to plan the perfect spread!
For another tasty variation on this classic dish, take a look at our:
Gluten-Free Pistachio Shortcake Recipe: A Nutty Twist on a Classic